Blood Orange
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Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. One of our most popular since it is so versatile.
Recommendation
TRY with Vanilla Balsamic or Strawberry Balsamic; great on fish, chicken and summer salads. Pairings to try: Dark Chocolate Balsamic, Tangerine Balsamic, Espresso Balsamic, or Vanilla Balsamic.
Recipes That Use This Product
- Blood Orange Fudge Brownies
- Cranberry and Balsamic Onion Marmalade
- Rachel's "3-C" Granola Recipe
- Cranberry Orange Olive Oil Cake
- Kathy's Blood Orange EVOO Biscotti
- Flourless 72% Dark Chocolate & Blood Orange Olive Oil Cake
- Bethany’s Blood Orange Granola
- Blood Orange Grilled Shrimp or Scallops
- Chocolate Orange Olive Oil Cookies