Early Harvest Hojiblanca
This robust Hojiblanca has a lingering spiciness, is loaded with pepper and has ample bitterness. It is entirely fragrant, has floral notes and green apple peel flavors.
COUNTRY OF ORIGIN: SPAIN
Crush Date: November 2011 Polyphenols: 398 DAGS: 84.9 FFA: 0.3 Peroxide: 6
Pairings to try: Red Apple Balsamic.